Goldfish Tangyuan Japanese style (Deco Shiratama)
I made goldfish 'tangyuan' today!! It is actually japanese style dumpling, made from shiratamako (glutinous rice flour). Since today is Yuanxiao, it is a must to eat tang yuan!
The goldfish deco shiratama is served with mini tangyuans, taro balls (from Taiwan), longans sweet soup! Yummy!
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